Well, my next to last day in Bangkok and I went out to a restaurant that is doing interesting work with traditional flavors. I had chilis, about like Hatch Chilis, stuffed with crab and pork, cooked in Panang curry. The sweetness of the curry worked magnificently with the flavors and the heat. Then for dessert treated myself to glutinous rice dumplings in a sweet coconut cream with toasted sesame; sorta like rice gnocci, another very nice combination.
Here's the catch. I have worked in different countries and have gotten used to eating alone. Sometimes when I encounter unique and flavorful preparations, I miss dining with somebody that I could share the meal with. I am usually fine alone and that does not stop me from doing things. Yet, I feel a little sad with nobody to experience such cooking with.
Does anybody have analogous situations when you crave being social?
Here's the catch. I have worked in different countries and have gotten used to eating alone. Sometimes when I encounter unique and flavorful preparations, I miss dining with somebody that I could share the meal with. I am usually fine alone and that does not stop me from doing things. Yet, I feel a little sad with nobody to experience such cooking with.
Does anybody have analogous situations when you crave being social?